#Richmond Inn

Today's been a very hectic day (but I will not complain, it's for my own good.) and right after the afternoon's seminar sponsored by the TLJPH Dialysis Unit, Camille and I decided to go to Richmond Inn for supposedly coffee and milkshakes only.

But of course, we went there past 5pm already so we decided to eat dinner instead. Haha.

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Customized paper place mats by Richmond Inn, it gives off the rustic vibe don't you think?

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#eating in

The good side of staying at home and bumming around is that I could cook if I wanted to. This is actually an experiment sort of recipe, I didn't know it would work. Haha.

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Ham and Cheese croquettes (serves 6)

 

Ingredients:

6 pieces ham

1 bar of cheddar cheese, cut into strips

1 loaf of whole wheat bread

2 eggs, beaten

2 cups breadcrumbs

oil for frying

 

Directions:

1. In a frying pan, fry the ham until cooked. Drain on paper towels and set aside.

2. Get a piece of whole wheat bread,  at the center put a piece of ham and strips of cheese. Roll the bread and secure edges with toothpicks.

3. Dip bread into beaten eggs. Cover completely with breadcrumbs.

4. Heat oil for frying and then cook croquettes until golden brown in color.

5. Cut into bite-sized pieces and serve.

 

#Happy eating!