#eating in

I was being random today and since it was my day off, I decided why not make a Black Sambo. Since recently a staff nurse of mine in the OR gave me her recipe. I bet I had to share some of these tomorrow in the OR. Let them taste my masterpiece. Err, no. HAHA.

Nikon_066

Black Sambo with lots of chocolate syrup

 

Ingredients:

White part:

2 sachets Knox unflavored gelatin

1 can condensed milk

1 can Nestle cream

 

Chocolate part:

2 sachets Knox unflavored gelatin

1 can evaporated milk

3/4 cup Hershey's Chocolate syrup

 

Directions:

1. White part first. Put the Knox sachets in 1 cup boiling water. Stir evenly.

2. Add the condensed milk and Nestle cream. Stir in low fire.

3. Put into mold or container and evenly distribute the mixture. Allow to cool and put inside the freezer. 

4. Take it out once the mixture is set.

5. For the chocolate part, put the Knox sachets in 1 cup boiling water. Stir evenly.

6. Add the evaporated milk and chocolate syrup. Stir in low fire.

7. Add the mixture on top of the white part and spread evenly. Allow to cool and put inside the freezer.

8. Store inside the freezer until ready ready to serve.

#Happy eating!