#eating in
Yesterday I wanted to cook something healthy and easy to do for lunch. There wasn't much inside the pantry since my mom decided not to give in to my impulsive desire to hoard grocery items for months now (since it always ends up being spoiled because I keep forgetting I have these items to cook. Err. Anyways.) but there were a few things available ---
So here's my really simple take on the Creamy Tuna Penne.
Ingredients:
1 500g pack of Penne pasta
2 cans of Century Tuna Chunks in Water
3 packs of Del Monte Carbonara Gourmet Sauce
1 box of Quickmelt cheese, grated
1/2 cup water
salt and pepper to taste
1 tbsp sesame oil
Directions:
1. Cook the pasta according to package directions. Set aside the cooked pasta.
2. Heat oil in a pan and saute the Tuna chunks for 2 - 3 minutes.
3. Pour in the Carbonara sauce. Season with salt and pepper.
4. Toss the cooked pasta into the sauce. If the sauce is too thick, add water until you have achieved desired consistency.
5. Before serving, top with grated cheese.
It's quite simple to do, really. I ended up bringing some to work and my staff loved it. Hehe.
#Happy eating!

